Famous Recipes - Tuna Casserole

Tuna Casserole

2 small cans solid white tuna 2 cans campbells cream of mushroom soup 1 15oz can peas 1 soup can of milk 1 10 1/2 oz crushed bag of chips

Heat oven to 350 degrees. Drain tuna and place in medium sized casserole dish. Flake tuna or cut into small pieces. Add soup and fill on can with milk, adding slowly. Stir until tuna/soup misture is thick and creamy but not runny. Add peas, mixing to distribute evenly. Add crushed chips by handfuls, mixing and adding until 2/3 of creaminess is absorbed. Spread mixture evenly in dish and sprinkle remaining chip crumbs over top. Bake at 350 degrees until edges are bubbly.

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