Famous Recipes - Skillet Beef and Potatoes

Skillet Beef and Potatoes

1 lb unpeeled red potatoes, cut into thin slices 3/4 lb beef sirloin steak, cut into thin slices 1 envelope Italian salad dressing mix 1 medium yellow onion, chopped 2 tbs canola oil 1 package frozen peas and carrots, thawed 1/2 cup water

Place potatoes in large microwavable bowl. Add enough water to cover potatoes completely. Cover and microwave on high 10min or until potatoes are tender. Meanwhile, place steak slices in large bowl. Sprinkle with salad dressing mix, toss to coat. Cook onion in hot oil in large non stick skillet on medium high heat, about 5min, stirring frequently. Add steak mixture, cook 5min or until steak is cooked through, stirring frequently. Reduce heat to medium low. Drain potatoes. Add to steak mixture in skillet along with peas and carrots and water, stir gently. Cover, simmer 5min or until water is absorbed and mixture is heated through.

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