Famous Recipes - Peppercorn crusted beef tenderloin

Peppercorn crusted beef tenderloin

4 (7 oz) beef tenderloin steaks 4 Tbs course ground black peppercorns 1 Tbs minced fresh garlic 1 Tbs olive oil pinch of salt

Rub beef filets with garlic and salt. Place 1 tablespoon of freshly cracked black pepper over each filet. Place steaks in a preheated pan, peppercorn side down first and cook for 3 to 4 minutes. Flip steaks and cook an additional 3 or 4 minutes for a medium rare filet. To cook beef more finish in a preheated over (350 degrees) until the beef has reached the desired temperature.

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