Famous Recipes - Panzella Pizzazz

Panzella Pizzazz

1 loaf(8 oz) Italian bread, sliced 1 jar( 12 oz) artichoke salad 1 jar(12 oz) roasted red peppers, drained and chopped 1/2 cup chopped red onions 1/4 cup chopped basil salt and pepper, to taste

Heat oven to 400 degrees. Place Italian bread slices on baking sheet in single layer; bake 5min, or until golden. In large bowl, combine toasted bread, artichoke salad, roasted red peppers, red onions and chopped basil, or arrange on serving platter, if desired. Season with salt and pepper to taste, if desired.

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