Famous Recipes - One-Pan Pasta and Meatballs

One-Pan Pasta and Meatballs

*Betty Crocker's 4-Ingredient Dinners cookbook shares a recipe! Italian night at your house is as easy as this 4-ingredient recipe. Buon appetito!* ** 1cup water 1jar (26 to 28 ounces) tomato pasta sauce, (any variety) 1 1/2cups uncooked elbow macaroni 20frozen fully cooked Italian-flavor or regular meatballs, 1 inch in diameter 1can (2 1/4 ounces) sliced ripe olives, drained Grated Parmesan cheese, if desired *1.* Heat water and pasta sauce to boiling in 10-inch skillet. Stir in macaroni, meatballs and olives. Heat to boiling; reduce heat to medium. *2. * Cover and cook 15 to 20 minutes, stirring occasionally, until macaroni is tender. Sprinkle with cheese.

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