Famous Recipes - Microwave Shrimp Pate

Shrimp Pate

3/4 lb (340 g) shrimp, peeled and deveined 1 1/2 cups (375 ml) heavy cream 1 Tbs (15 ml) lime or lemon juice Salt and freshly ground pepper to taste Cayenne pepper to taste

Combine all the ingredients in an electric blender or food processor and process to make a smooth puree. Line a 7x4-inch (18x10 cm) microwave-safe loaf pan or storage container with microwave-safe plastic wrap, leaving a 4-inch (10 cm) overhang around the top of the pan. Pour the shrimp mixture into the lined pan and fold the plastic wrap over the top, completely enclosing the puree. Cook at 100% power for 4 minutes. Remove from the oven, wrap in a kitchen towel, and let stand for 20 minutes before unmolding. Serve warm or chilled. Serves 6 to 8.

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