Wednesday, May 31, 2006

Famous Recipes - Microwave Pureed Celery

Pureed Celery

1 lb (450 g) celery with its leaves, thinly sliced 1 baking potato, peeled, cooked, and riced or mashed 1/2 cup (125 ml) heavy cream 3 Tbs (45 ml) butter Salt and freshly ground pepper to taste

Place the celery and 1 tablespoon (15 ml) of water in a microwave- safe plastic bag and cook on 100% power until tender, 5 to 6 minutes. Transfer to an electric food processor, add the remaining ingredients, and process until smooth. Serves 4 to 6.

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