Famous Recipes - Microwave Anise Seafood Stew
Anise Seafood Stew
1/2 cup (125 ml) white wine A pinch of saffron 6 large clams, scrubbed 1 15-oz (425 g) can tomatoes, chopped 4-6 cloves garlic, peeled and crushed 1/2 tsp (2 ml) freshly ground anise seeds Hot red pepper flakes to taste (optional) Salt and freshly ground pepper to taste 1/2 lb (225 g) cod fillets, cut into chunks 1/2 lb (225 g) large shrimp, peeled and deveined 8 mussels, scrubbed, beards removed
Combine the wine and saffron in a small cup and let steep at room temperature. Place the clams in a microwave-safe baking dish, cover with microwave-safe plastic wrap, and cook at 100% power for 3 minutes. Remove the clams from their shells, discarding the shells and reserving the meat and any liquid. Stir together the tomatoes, garlic, anise seed, optional pepper flakes, salt, and pepper and place in a 2-quart (2 L) microwave-safe baking dish. Place the cod in the center and arrange the shrimp and mussels around the cod. Cover with microwave-safe plastic wrap and cook at 100% power until the mussels open and the cod is firm and opaques, 9 to 10 minutes. Stir in the saffron and wine mixture and the reserved clams with their broth. Serves 6 to 8 as an appetizer, or 4 to 6 as a main dish.
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