Famous Recipes - Grandma's Vesta's Dressing

Grandma's Vesta's Dressing

1 medium onion, chopped 1/2 lb sausage 1/4 cup butter 2 cups celery, sliced thin 3 eggs, beaten 1 cup carrot, shredded 1 tbs poultry seasoning salt and pepper to taste 12 cups day old bread, cubed

De-fat sausage by cooking in a sieved double boiler over low heat until all sausage is cooked and fat has dripped into hot water belowe. Set aside to cool. In a very large container, toss bread with vegetables and poultry seasoning. Mix melted butter and eggs, then sprinkle over bread/veggie mixture and mix well. Add sausage and mix well. Coook in crockpot for approximately 3 1/2 hours on low.

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