Famous Recipes - Crunchy Chicken Chunks with Thai Peanut Sauce

Crunchy Chicken Chunks with Thai Peanut Sauce [0] Betty Crocker's Diabetes Cookbook shares a recipe! Breaded chicken chunks "Thai" together a whole new taste when dipped in peanut sauce. 1 1/2cups Country® Corn Flakes cereal, crushed (1/2 cup) 1/2cup Original Bisquick® mix 3/4teaspoon paprika 1/4teaspoon salt 1/4teaspoon pepper 1pound boneless skinless chicken breasts, cut into 1-inch pieces Cooking spray Thai Peanut Sauce (See Below) [0] [0] 1. Heat oven to 400ºF. Line jelly roll pan, 15 1/2x10 1/2x1 inch, with aluminum foil. 2. Mix cereal, Bisquick mix, paprika, salt and pepper in 2-quart resealable plastic food-storage bag. Shake about 6 chicken pieces at a time in bag until coated. Shake off any extra crumbs. Place chicken pieces in pan. Spray with cooking spray. 3. Bake uncovered 20 to 25 minutes or until coating is crisp and chicken is no longer pink in center. Make Thai Peanut Sauce. Serve sauce with chicken. [0] [0] [0] [0] Thai Peanut Sauce [0] [0]

1/2cup plain low-fat yogurt 1/4cup creamy peanut butter 1/2cup fat-free (skim) milk 1tablespoon soy sauce 1/8teaspoon ground red pepper (cayenne), if desired 1. Mix all ingredients in 10-inch nonstick skillet. Cook over medium heat 3 to 4 minutes, stirring occasionally, until mixture begins to thicken.

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