Famous Recipes - Creamy Meatballs

Creamy Meatballs

1/4 cup butter 1 medium onion, chopped 2 lb ground beef 2 eggs 2 tsp salt 1/2 tsp pepper 1/4 tsp tarragon 1/4 tsp marjoram 5 1/2 tbs tomato paste 3/4 cup beef stock 4 tsp worcestershite sauce 2 tsp vinegar 1/2 lb mushrooms, sliced 1 cup sour cream

Saute onion in half butter in a large fry pan until golden brown. Put onion in crockpot in crockpot. Mix together beef, eggs, salt and pepper. Form into small balls. Brown meatballs in same fry pan. Sprinkle on tarragon and marjoram. Mix together tomato paste, beef stock, worcestershire sauce and vinegar in fry pan. Scrape bottom of pan and cook for 2min. Pour over meatballs. Cover and cook on low for abut 1 1/2 hours. Melt remaining butter in and saute mushrooms for 1 min. Add mushrooms and sour cream to meatballs and heat through.

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