Famous Recipes - Creamy Chicken and Green Beans

Creamy Chicken and Green Beans

3 lbs boneless, skinless chicken breast 1/4 tsp thyme 1 onion, chopped 1 cup water 1 lb green beans, cut into 1" pieces 1/4 cup butter 6oz mushrooms, sliced 2 tbs flour 1 tsp Dijon mustard 1/2 tsp salt 1/8 tsp nutmeg 1/8 tsp white pepper 1 cup heavy cream 1 tbs vermouth 1/4 cup parmesan cheese, shredded

In a large skillet, arrange chicken breasts, sprinkle with thyme and onion. Add water, bring to a boil. Cover and simmer for 10min or until tender. Remove chicken, cut into bite sized pieced. Preheat broiler. Spray a 2 1/2 quart baking pan with non stick vegetable spray. Cook beans in boiling salted water for 8min, drain, reserving 1/2 cup of water. Spread beans in prepared baking pan. In a large skillet, melt butter, add mushrooms and saute until lightly browned. Stir in flour, mustard, salt, nutmeg and white pepper, cook, stirring constantly until bubbly. Remove from heat. Gradually stir in cream and reserved bean liquid. Cook, stirring constantly until thickened. Fold in chicken and vermouth. Spoon over beans. Sprinkle with cheese. Broil, 6 inches from heat source, for 5min or until sauce is lightly browned.

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