Friday, May 26, 2006

Famous Recipes - Corn Chip Chicken Chowder

Corn Chip Chicken Chowder

1 can(14 1/2 oz) chicken broth 1 can(14 1/2 oz) Mexican style diced tomatoes, undrained 1 can(14 1/2 oz) diced mild green chilies, drained 1 can(16 oz) corn, drained 1 can(10 oz) chunk chicken breast, drained 1 cup unsalted tortilla chips, coarsley crumbled chopped fresh cilantro

Heat broth, tomatoes, and chilies in medium saucepan to a boil over medium high heat, stir in corn. Reduce heat and ximmer for about 2min, add chicken, stirring gently and simmer for another minute until heated through. To serve, ladel into bowls and sprinkle with tortilla chips and fresh cilantro.

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Quotes Chicken Recipes

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