Famous Recipes - Chicken Recipes - Chicken Veronique

Chicken Recipes - Chicken Veronique

Ingredients 1 large Chicken Breast, sliced into two pieces 2 tbs unsalted butter 1 tbs olive oil 1/2 cup low-sodium chicken broth 1-2 shallots, chopped 1 tbs flour 2 tbs fresh lemon juice Ground pepper 1/8 tsp ground thyme 1/2 cup Riesling wine (or other white wine) 1 cup seedless green grapes, halved lengthwiseDirections In large skillet over medium heat, melt butter and olive oil. After the foam has subsided, add the chicken breasts. Saute 4 minutes, turning once, until chicken is slightly browned on both sides. Remove from skillet; keep warm.

In the same pan (with the butter/oil mixture used for cooking the chicken), add the chicken broth and shallots; cook over medium heat. When the mixture starts to boil, add the flour. Cook for 2 minutes. Stir in the lemon juice, pepper, thyme, and wine. Cook for an additional 2 minutes.

Return the chicken to the skillet, and cook the chicken, covered, in the sauce over medium heat for 12 minutes. Stir in grapes, and cook until heated through, about 3 minutes. (I also added about 1/8 cup of Riesling when I added the grapes as well.)

To serve, spoon grape mixture over chicken.Makes 2 servings

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