Famous Recipes - Carbetbagger Steam

Carpetbagger steakIngredients 3-4 steaks, 10-20 oz. each, minimum 3/4" thick 4 cloves garlic, diced 8 oz King Crab meat or lump crab meat 4-6 oz. sea scallops, thinly sliced 2-3 Tbs. butter 3 shallots, diced cayenne pepper 2-3 oz cooking sherry or brandy bread crumbsDirections Have your butcher, or you can also do it, cut pockets into the steaks. Sprinkle cayenne pepper into the lining of the pocket. Saute crab meat, garlic, shallots and a little cayenne pepper in melted butter over medium heat, approx. 5 min. Add sherry, cook 1 minute. Turn off heat, add enough bread crumbs so mixture will hold together, but all excess liquid is absorbed. Cool to room temp. Stuff steaks, close pocket with toothpicks. Pan fry, broil or grill to desired doneness.

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