Famous Recipes - Candy Carrots

Candy Carrots

1 lb baby carrots 1/4 cup butter 1/4 cup packed brown sugar 1 tsp lemon juice 1/8 tsp hot pepper sauce 1/8 tsp salt

In a large saucepan, cook carrots in a small amount of the water until crisp-tender. Drain and set aside, with cover on to retain heat. In another saucepan, cook butter and brown sugar until bubbly. Stir in lemon juice, hot pepper sauce and salt. Add carrots to mixture and heat through. Serve hot.

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