Famous Recipes - Tex Mex Wontons

Tex Mex Wontons

1/2 lb. ground beef 1/4 cup chopped onion 2 T. chopped green pepper 1/2 of a 15 oz. can refried beans 1/4 cup shredded cheddar cheese 1 T. catsup 1 1/2 t. chili powder 1/4 t. ground cumin 4 dozen wonton skins Oil or shortening for deep fat frying Tao sauce

For filling, in large skillet, cook beef, onion and green pepper until meat is browned and vegetables are tender. Drain off fat. Stir beans, cheese, catsup, chili powder and cumin into meat mixture. Mix well. Put a wonton skin with 1 point toward you. Spoon a generous teaspoon of meat mixture onto center of skin. Fold bottom over,forming an envelope shape. Roll up toward remaining corner. Moisten point and press to seal. Repeat with remaining wonton skins and filling. Fry a few at a time in deep hot fat at 375 about 1 minute per side. Use a slotted spoon to remove wontons. Drain. Serve warm with taco sauce. Makes 48

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