Famous Recipes - Swiss Steak Cafe

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Swiss Steak Cafe Ingredients 2 pounds boneless beef round steak, cut 3/4 inch thick 1 tablespoon cooking oil 3 medium onions, cut into wedges 4 teaspoons quick-cooking tapioca 2 tablespoons soy sauce 1 teaspoon bottled minced garlic or 2 cloves garlic, minced 2 bay leaves 1/2 teaspoon dried oregano, crushed 1 cup strong brewed coffee

Directions 1. Trim fat from meat. Cut steak into serving-size pieces. In a 12-inch skillet brown meat on all sides in hot oil (add more oil, if necessary). Drain off fat.

2. Place onion in a 3-1/2- or 4-quart slow cooker. Add meat. Sprinkle meat with tapioca. Add soy sauce, garlic, bay leaves, and oregano. Pour coffee over all.

3. Cover and cook on low-heat setting for 8 to 10 hours or on high-heat setting for 4 to 5 hours.

4. Remove meat and onions to serving platter. Discard bay leaves. Spoon some of the cooking juices over meat and onions. Makes 6 servings.

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