Tuesday, April 25, 2006

Famous Recipes - SPECIAL TUNA SALAD

SPECIAL TUNA SALAD

Before you say, "I don't like tuna salad", try this one. Since after all today is Eat Tuna Fish Day. This is truly a tuna salad you can eat everyday and not get tired of.

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2 (6 1/2 oz.) cans solid white tuna (fancy albacore) in spring water 2 hard-boiled eggs, cooled 1 small red Delicious apple 1 sweet pickle 1/2 c. salad dressing or mayonnaise Drain tuna until very dry. Use medium grate on grater to grate all of tuna. Use small grate for grating hard-boiled eggs. Peel and core apple. Use a flat grater to grate apple and pickle. Thoroughly mix tuna, egg, apple and pickle in bowl. Mix in salad dressing or mayonnaise a little at a time. Add less for dryer consistency or more for wetter consistency. Makes 2 1/2 cups.

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