Famous Recipes - Sauteed Green Beans

Sauteed Green Beans

1 lb green beans, trimmed 3 slices bacon 1 pkg(10 oz) white mushrooms, stemmed and sliced 1 shallot, peeled and chopped 1 tsp dried thyme

In saucepot over high heat, cook green beans in 2 quarts boiling water 3min, or until crisp tender; drain and plunge into ice water. In nonstick skillet over medium heat, cook bacon 5min, or until crisp, turning once. Drain on paper towels; coarsely chop. Remove all but 1 tbs drippings from skillet. Add mushroom, shallots and dried thyme to skillet. Over medium high heat, cook mixture 2min. Stir in green beans and cook 2min more until vegetables are heated through.

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