Sunday, April 30, 2006

Famous Recipes - Sassy Salsa Salad

Sassy Salsa Salad

1 can(11 oz) Mexicorn blen, drained 1 cup prepared salsa 1 lime, zested and juiced 4 cups torn romaine lettuce 1 pkg(10 oz) sliced and cooked southwestern chicken breast

In bowl, combine Mexicorn blend, prepared salsa, 1 tbs lime zest and 1 tbs lime juice. Line large serving platter with torn romanine lettuce. Top with sliced southwestern chicken breast and corn-salsa mixture.

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