Famous Recipes - Recipes - Pina Colada Poundcake

Recipes -

Pina Colada Poundcake

Ingredients Cake: 2-1/2 cups all-purpose flour 1/2 teaspoon baking soda 1/2 teaspoon salt 1 cup (2 sticks) unsalted butter, at room temperature 2 cups sugar 4 eggs 1 container (8 ounces) vanilla yogurt 1/4 cup canned crushed pineapple 1 teaspoon grated lime rind 1 teaspoon coconut extract 1/2 teaspoon vanilla Glaze: 2 teaspoons fresh lime juice 1/2 cup confectioners’ sugar Garnish: Shredded sweetened coconut and thin strips of lime and lemon rind

Directions 1. Prepare cake: Heat oven to 325 degrees F. Grease a 12-cup Bundt pan. Lightly dust with flour; tap out excess flour.

2. Whisk together flour, baking soda and salt in a medium-size bowl until well mixed.

3. Beat together butter and sugar in second bowl until light and fluffy, about 3 minutes. Beat in eggs, one at a time, beating well after each addition.

4. Mix together yogurt, pineapple and lime rind in small bowl.

5. On low speed, beat flour mixture into butter mixture in 3 additions, alternating with the yogurt mixture, starting and ending with the flour mixture. Add coconut extract and vanilla, and beat on medium speed for 3 minutes. Pour the batter into prepared pan.

6. Bake in 325 degree F oven for 60 minutes or until a wooden pick inserted in the center of the cake comes out clean. Transfer pan to wire rack and cool for about 15 to 20 minutes. Turn out cake onto rack; turn right side up. Cool completely.

7. Prepare glaze: Whisk together lime juice and confectioners’ sugar in small bowl until good drizzling consistency. Drizzle over cake. Garnish with shredded coconut and lemon and lime rind. Makes 16 servings.

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