Famous Recipes - Raspberry Swirl Bundt

Raspberry Swirl Bundt

1 pkg(18.25 oz) French vanilla cake mix 1/2 cup semisweet chocolate morsels, melted 1/2 cup red raspberry low sugar preserves 1 can(16 oz) chocolate frosting 2 cups assorted fruit

Heat oven to 350 degrees. Prepare cake mix according to package directions; reserve 1 cup batter. Pour remaining batter into greased and floured 10 cup bundt pan. In bowl, combine reserved batter, melted chocolate and preserves. Dollop chocolate mixture on top of cake batter. Using knife, swirl chocolate batter throughout. Bake 35min or until cake tester comes out clean. Cool completely on wire rack ser over aluminum foil lined baking sheet. In microeave, heat chocolate frosting(lid and foil removed), 30 sec or until melted; pour over cake. Top with assorted fruit. Drizzle with melted white chocolate, if desired.

http://www.quotescentral.com/ http://www.worldfamousrecipes.com/

http://www.worldfamousrecipes.com/ http://www.recipesrecipe.com/ http://groups.yahoo.com/group/chicken-recipes-mailing-list/ http://www.quotesquotes.com/ http://quotations.home.worldnet.att.net/ http://www.quotesfromfamouspeople.com/ http://www.quotescentral.com/ Yahoo! Groups Links

<*> To visit your group on the web, go to: http://groups.yahoo.com/group/world-famous-recipes/

<*> To unsubscribe from this group, send an email to: world-famous-recipes-unsubscribe@yahoogroups.com

<*> Your use of Yahoo! Groups is subject to: http://docs.yahoo.com/info/terms/