Famous Recipes - Indonesian Chicken Curry

Indonesian Chicken Curry

*(Kari Ayam **Indonesia**)*

*Ingredients :*

1 Chicken, cut into 8 pieces

1 tablespoon Lime juice or tamarind juice

1 teaspoon Salt

3 tablespoons Oil

3 Shallots, finely sliced

3 cm Cinnamon stick

1 Star anise

2 Cloves

2 Cardamoms

1 stalk Lemon grass, bruised

2 Pandanus leaves, shredded, knotted

5 Curry leaves

500 cc Coconut milk from 1 1/2 coconuts

3 tablespoons Roasted shredded coconut, pounded

*Spices (ground)*

3 Candlenuts, roasted

1 tablespoon Coriander

1 teaspoon Cumin, roasted

1 teaspoon Aniseed

1/8 Nutmeg

10 Red chilies

6 Shallots

3 cloves Garlic

1 teaspoon Chopped turmeric

2 teaspoons Chopped ginger

1 tablespoon Salt

*Method :*

- Rub the chicken with lime or tamarind juice and salt. - Let it stand for 15 minutes. - Heat oil and sauté shallots until golden brown, then add ground spices, whole spices, lemon grass, pandanus leaves, curry leaves and chicken. - Cook for a few minutes, then add coconut milk and pounded coconut. - Continue to cook, stirring from time to time until the chicken is cooked and the gravy is thick and oily. - Serve with cane bread or lacy pancakes.

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