Saturday, April 29, 2006

Famous Recipes - Ham Casserole with Noodles

Ham Casserole with Noodles

Ingredients

a.. 4 ounces medium noodles b.. 1 package (10 ounces) frozen broccoli spears c.. 2 tablespoons butter d.. 2 tablespoons flour e.. 1 teaspoon salt f.. 1/2 teaspoon prepared brown mustard g.. 1/4 teaspoon black pepper h.. 2 cups milk i.. 1 cup grated mild Cheddar cheese j.. 2 cups cooked diced ham k.. 1/3 cup slivered toasted almonds*

Directions

Preheat oven to 350°.

Cook noodles following package directions; drain. Cook broccoli just until tender. In a saucepan over low heat, melt butter; blend in flour, salt, prepared mustard, and pepper.

Stir until smooth and bubbly. Gradually add milk, stirring until thickened; remove from heat and stir in cheese until melted. Dice broccoli stalks; leave flowerets intact. In an 8-inch square baking dish, arrange noodles, broccoli stems, and ham; pour cheese sauce over all. Arrange the flowerets over the top, pressing down a bit. Sprinkle with almonds. Bake ham casserole for about 15 minutes, or until hot and bubbly. Ham casserole serves 4. *To toast nuts, spread out in a single layer on a baking sheet. Toast in a 350° oven, stirring occasionally, for 10 to 15 minutes. Or, toast in an ungreased skillet over medium heat, stirring, until golden brown and aromatic.

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