Famous Recipes - Grilled Tuna Salad

Grilled Tuna Salad

1 pkg(6.2 oz) long grain and wild rice blend 1/2 cup frozen peas 1/3 cup prepared vinaigrette dressing 1 tbs chopped fresh dill 1 pkg(5 oz) lemon and cracked tuna fillets, drained and divided radicchio for garnish, if desired

Prepare rice according to package directions, stirring in peas at the same time as rice. In bowl, combine vinaigrette dressing and dill. Crumble 1 tuna fillet. Stir crumbled tuna and vinaigrette mixture into rice. Line serving platter with radicchio, if desired. Top with rice mixture and remaining fillets

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