Famous Recipes - Garlic-Chive Potatoes

Garlic-Chive Potatoes

2lbs red bliss potatoes 3 cloves garlic, peeled and chopped 1 tbs chopped fresh chives 2 tsp chopped fresh rosemary 3 tbs butter rosemary, for garnish

Using peeler, peel 1/2" thick strip from the middle of each potato. In saucepot, bring potatoes and enough salted water to cover to a boil. Cook 15min or until tender; drain. In saucepot, cook garlic, chives and rosemary in butter 2min. Add potatoes to saucepot and gently toss to coat. Place tossed potatoes in warm serving bowl. Garnish with rosemary, if desired.

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