Famous Recipes - Dilled Red Potatoes

Dilled Red Potatoes

3lbs small red potatoes 1/3 cup chopped fresh dill 1/4 cup chopped scallions 1 tbs grated lemon zest 1 tsp salt 1/2 tsp pepper 1/4 cup butter or maragarine, melted

With vegetable peeler, remover skin from around center of each potatoe; discard trimmings. In large pot, combine potatoes with enough salted water to cover. Over high heat, bring to boil; reduce heat to medium. Cook until tender; 15-20min; drain. In large serving bowl, combine dill, scallions, zest, salt and pepper; stir in butter. Add potatoes; toss to coat.

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