Sunday, April 02, 2006

Famous Recipes - Colcannon with Dinner Sausages

Colcannon with Dinner Sausages

Heat 1/2" water to boiling. Add 4 cups shredded cabbage and 1/2 t. salt. Cover. Cook 8 minutes. Drain. Meanwhile, brown 1 lb. smoked sausages. Prepare 6 servings mashed potatoes according to pkg. directions, adding 1 cup sliced green onions to liquid. Fold cabbage into potatoes with 1 T. butter and 1/4 t. pepper. top with sausages. Serves 4

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