Famous Recipes - Chicken Jalapeno Spread

Chicken Jalapeno Spread

2 boneless, skinless chicken breast halves 1 tablespoon olive oil 1 8-ounce package cream cheese, softened 1/4 cup mayonnaise 1/4 cup milk 1/4 cup minced red bell pepper 2 tablespoons minced jalapeño pepper 1 tablespoon lemon juice 3/4 teaspoon salt 3/4 teaspoon TABASCO brand Pepper Sauce

Finely chop chicken breast halves. In 12-inch skillet, over medium- high heat, in hot oil, cook chicken until tender and golden on all sides, stirring frequently. In a medium bowl, stir cream cheese, mayonnaise, milk, red pepper, jalapeño pepper, lemon juice, salt, TABASCO® Sauce and cooked chicken until well blended.

Preheat oven to 375°F. Spoon chicken mixture into heat-safe crock or small casserole. Bake 20 minutes or until mixture is hot and bubbly. Serve with crisp crackers or pita triangles.

Makes about 3 cups

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