Famous Recipes - Beef STeaks with Onions and Peppers Saute

Beef Steaks with Onions and Peppers Sauté

1 beef eye round steak, cut 1" thick 1 medium green pepper, cut into 1/4" strips 1 medium onion, sliced 1/4" thick 1/4 t. dried basil 1 T. margarine Salt Pepper 1/4 cup hot water 1/4 t. instant beef bouillon

If time allows, partially freeze steak to firm. Cut into two 1/2" thick slices. In medium skillet over medium high heat, melt butter. Cook green pepper, onion and basil in hot butter 5 minute. Remove and set aside. Add steaks to skillet; cook 2 to 3 minutes, turning once. Don't overcook. Sprinkle salt and pepper over steaks. Remove to warm platter. Keep warm. Return vegetables to skillet. Add water and bouillon and cook 2 to 3 minutes more or until tender crisp. Serve vegetables with steak. Serves 2

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