Famous Recipes - Balsamic Sugar Snaps

Balsamic Sugar Snaps

1 lb sugar snap peas, trimmed 2 medium yellow squash, halved lengthwise and sliced 1/4 cup chopped red onions 1 tbs white balsamic vinegar 1 tsp dried oregano salt and pepper, to taste

In saucepan over high heat, bring 2 quarts salted water to a boil. Add sugar snap peas and cook 5min; drain. Arrange on serving platter. Meanwhile, in large nonstick skillet coated with olive flavored cooking spray over medium high heat, cook yellow squash and red onions 3min, stirring frequently. Stir in white balsamic vinegar and dried oregano; cook 3min. Arrange squash mixture next to peas. Season with salt and pepper to taste, if desired.

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