Monday, April 10, 2006

Famous Recipes - Balinese Style Fish

Balinese Style Fish (Ikan Bali)

Balinese is one of Indonesian's ethnic group.

*Ingredients : *Serves 6

1 kg Fish steaks

2 Medium onions, finely chopped

2 cloves Garlic, finely chopped

1 1/2 teaspoons Finely grated fresh ginger

1 1/2 teaspoons Sambal ulek

1 teaspoon Finely grated lemon rind

1 teaspoon Galangal powder

2 tablespoons Lemon Juice

2 tablespoons Palm sugar or substitute

2 tablespoons Dark soy sauce

1/2 teaspoon Salt

Peanut oil for frying

*Method :*

- Wash fish, dry on absorbent paper towels and cut into serving portions. - Heat about 2 tablespoons oil in a small saucepan and fry the onions until soft. - Add garlic and ginger and stir over medium heat until golden brown. - Add sambal ulek, lemon rind, laos, lemon juice, sugar, soy sauce and salt and simmer for 2 to 3 minutes. - Set aside. - Heat peanut oil for deep frying and fry the fish until golden brown on both sides. - Drain, put on serving plate and spoon the sauce over.

Sambal Ulek (Hot Chili Paste)

*Ingredients :*

25 Fresh red chilies

2 teaspoons Salt

Vinegar or tamarind liquid

*Method :*

- Put the chilies, seeds and all, into a container of an electric blender. - Add enough vinegar or tamarind liquid to keep the mass moving. - Blend to a paste. - Add Salt. - Put into a sterilized bottle and store in the refrigerator. - Use as required in the recipes.

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