Famous Recipes - Recipes - Sauce Recipes - Cream Mushroom Sauce

Recipes - Sauce Recipes -

Cream Mushroom Sauce

1 can chopped mushrooms (3 oz) Light cream or half and half 2 T. butter or margarine 2 T. flour 1/2 t. steak sauce Seasoned salt and pepper Onion salt

Drain liquid from mushrooms into measuring cup and add enough light cream to make 1 cup. Sauté mushrooms in the butter, 1 to 2 minutes. Stir in flour and gradually add liquid and cook, stirring until thickened. Add steak sauce and remaining ingredients to taste. Makes 1 1/2 cups

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