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Calabacitas Con Queso - Zucchini with Cheese
"Zucchini, corn, tomatoes, bell peppers, and onions smothered in melted cheese!
Original recipe yield: 6 servings. Prep Time: 20 Minutes Cook Time: 15 Minutes Ready In: 35 Minutes
INGREDIENTS: 1 1/2 pounds zucchini, cut into bite sized pieces 1 (15.25 ounce) can whole kernel corn 1 medium onion, sliced 1 medium green bell pepper, coarsely chopped 1 medium tomato, coarsely chopped 1 tablespoon vegetable oil 2 teaspoons white sugar 1 1/2 pounds Monterey Jack cheese, cubed
DIRECTIONS: In a saucepan with a lid, combine zucchini, corn, onion, green pepper, tomato, and vegetable oil. Cover, and cook over medium heat until tender. Gently stir in the sugar; add cheese on top, but do not stir. Cover, and continue cooking until cheese is melted. Stir, and add remaining cheese; cover, and continue cooking until melted. Serve warm.
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