Famous Recipes - Halibut with Walnut Gratin

Halibut with Walnut Gratin

4-6 halibut steaks, about 6 oz (170 g) each Salt and freshly ground pepper to taste 3 Tbs (45 ml) lemon juice 1 cup (250 ml) finely chopped walnuts 1 cup (250 ml) grated cheddar cheese 1/2 cup (125 ml) dry bread crumbs

Season the halibut steaks with salt and pepper and place in a greased baking dish. Sprinkle with lemon juice. Combine the walnuts, cheddar cheese, and bread crumbs and sprinkle the mixture over the fish. Bake in a preheated 400F (200C) oven until the fish is firm and opaque and the topping is golden brown, 10 to 15 minutes. Serves 4 to 6.

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