Famous Recipes - Cream Fudge

Cream Fudge

4 cups sugar 4 tablespoons light corn syrup 2 heaping teaspoons cornstarch 1 1/3 cups undiluted evaporated milk 2 tablespoons butter 2 teaspoons vanilla

Cook first 4 ingredients to a soft ball stage, 238 F, stirring constantly. Add butter and vanilla; do not stir. Cool to lukewarm, then heat until candy loses its sheen; when thick enough to handle, knead and shape into rolls. When set, cut into pieces

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