Thursday, March 16, 2006

Famous Recipes - ]Country or Smothered Chicken

Country or Smothered Chicken

1 fryer, cut up (3 to 3 1/2 lbs.) 4 T. flour (about) 2 t. salt (about) Pepper 4 T. butter 1/2 cup water

Turn oven to 450. Put chicken in casserole and sprinkle flour, salt, pepper on and around it. Pour melted margarine over it, as evenly as possible. Bake, uncovered, 20 minutes, then add water and cover. Reduce heat to 350, bake, covered at least 1 hour longer or until very tender. There will be delicious gravy in bottom of pan.

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