Famous Recipes - Classic Tossed Salad

Classic Tossed Salad

"This is a delicious salad that goes great with any meal, especially Italian!"

Original recipe yield: 12 servings. Prep Time: 20 Minutes Cook Time: 10 Minutes Ready In: 30 Minutes

INGREDIENTS: 1 cup blanched slivered almonds 2 tablespoons sesame seeds 1 head romaine lettuce, torn into bite-size pieces 1 head red leaf lettuce, torn into bite-size pieces 1 (8 ounce) package crumbled feta cheese 1 (4 ounce) can sliced black olives 1 cup cherry tomatoes, halved 1 red onion, halved and thinly sliced 6 fresh mushrooms, sliced 1/4 cup grated Romano cheese 1 (8 ounce) bottle Italian salad dressing

DIRECTIONS: Heat a large skillet over medium-high heat. Place the almonds in the skillet, and cook, stirring frequently until lightly browned. When the almonds are beginning to turn, add sesame seeds, and cook 1 more minute, or until seeds are toasted. In a large salad bowl, combine lettuce with feta cheese, olives, almonds, sesame seeds, tomatoes, onion, mushrooms, and Romano cheese. When ready to serve, toss with Italian dressing.

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