Wednesday, March 15, 2006

Famous Recipes - Chinese Pepper Steak

Chinese Pepper Steak

1 1/4 lb. top round steak, cut 3/4 to 1" thick 1 T. cornstarch 1/2 t. ginger 1/4 cup soy sauce 3 medium green peppers 2 small tomatoes 2 T. oil 1 clove garlic, minced 1/4 cup water

Partially freeze steak to firm and slice diagonally across the grain into very thin strips. Mix cornstarch, sugar and ginger and stir in soy sauce. Pour mixture over meat and stir. Cut green peppers into thin strips and cut tomatoes into wedges. Quickly brown beef strips, 1/3 at a time in hot oil and remove from pan. Reduce heat. Add green pepper, garlic, and water to pan and cook until green pepper is tender crisp, 5 to 6 minutes. Stir in meat and tomatoes and heat through. Serves 4

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