Famous Recipes - Cherokee Blackberry Cobbler

Cherokee Blackberry Cobbler

1 cup of fresh or frozen blackberries 1/2 cup of honey plus 2 tbsp. 1 cup of corn meal 1/3 cup of milk 2 tablespoons of butter 1 egg, slightly beaten

Combine honey, milk, butter, egg and salt. Add cornmeal to make a batter. Grease a small casserole dish. Add berries and several tablespoons of honey. Pour batter over the berries. Bake at 375 degrees for 35 to 40 minutes. Cool and serve with thick cream.

Blackberry syrup

3 cups fresh blackberries 1 1/4 cups sugar 1/4 cup light corn syrup 1 teaspoon cornstarch

1. Process blackberries in a blender until smooth, stopping to scrape down sides. 2. Pour through a fine wire-mesh strainer into a medium saucepan, discarding solids. 3. Stir in remaining ingredients; bring mixture to a boil over medium heat, stirring occasionally. 4. Boil, stirring occasionally, 1 minute. 5. Remove from heat; cool. 6. Serve with cobbler, pound cake, fruit, pancakes, or ice cream

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