Famous Recipes - Breakfast Casserole

Breakfast Casserole

1 box seasoned croutons 1 lb sausage, cooked and drained ( I use ground turkey and Penzey's sausage seasoning) 1 can cream of mushroom soup ( or Libby's sausage gravy) 2 1/4 cups milk 4 eggs, beaten 3/4 tsp dry mustard 4 oz. mushrooms (canned or fresh) 2 cups shredded cheese (any flavour)

Spray baking dish with cooking spray then add box of croutons. Sprinkle sausage, mushrooms and cheese over croutons. Mix eggs, milk, soup (or gravy) and dry mustard. Pour over sausage mix in pan. Refrigerate overnight. Bake at 375 degrees for 1 hour or until eggs are firm and set.

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