Famous Recipes - Applesauce Drop Donuts

Applesauce Drop Donuts

"APPLESAUCE DROP DOUGHNUTS"

3 tablespoons butter or margarine, softened 3/4 cup sugar 3 eggs 1 cup applesauce 1 teaspoon vanilla extract 4-1/2 cups all-purpose flour 3-1/2 teaspoons baking powder 1 teaspoon salt 1/2 to 3/4 teaspoon ground cinnamon 1/4 to 1/2 teaspoon ground nutmeg 1/4 cup milk Oil for deep-fat frying Additional sugar

In a mixing bowl, cream butter and sugar. Add the eggs, one at a time, beating well after each addition. Beat in applesauce and vanilla. Combine flour, baking powder, salt, cinnamon and nutmeg; add to the creamed mixture alternately with milk (the batter will be thick). In an electric skillet or deep-fat fryer, heat oil to 375°. Drop teaspoonfuls of batter a few at a time into hot oil. Turn with a slotted spoon and fry until golden, about 1 minute on each side. Drain on paper towels; roll in sugar while warm. Yield: about 5 dozen.

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