Stuffed Eggs

Stuffed Eggs 8 eggs, hard cooked 1 sm. can deviled ham or 1/4 cup real bacon bots 1/2 c. mayonnaise 1/2 tsp. dry mustard Paprika, salt & pepper 1-2 tablespoons of pickle relish. 1 small jar pimientoes drained Boil eggs; let cool. Peel eggs. Cut in half. Remove yolks. Set whites aside. Mash yolks. Add mayonnaise, mustard, salt and pepper to taste. Add 2 tablespoons of deviled ham.1-2 tablespoons of pickle relish.,pimientoes-- MIX WELL Fill egg whites with mixture. Sprinkle with paprika.