Shrimp Recipes - Firecracker Shrimp

Shrimp Recipes - Firecracker Shrimp 1/4 cup honey 1/4 cup soy sauce 1 tablespoon white wine vinegar 1 tablespoon cornstarch 2 teaspoons grated orange peel 1/4 teaspoon crushed red pepper flakes 1 tablespoon vegetable oil 4 cloves garlic, chopped 2 teaspoons minced fresh ginger 1 pound medium shrimp, peeled and deveined 1 red bell pepper, cut into 1-inch pieces 1/4 pound snow pea pods, cut into 1-inch pieces 3 green onions, cut into 1-inch pieces 4 cups hot cooked rice In small bowl, combine honey, soy sauce, vinegar, cornstarch, orange peel, and red pepper flakes; set aside. Heat wok over medium-high heat. Add oil, garlic, and ginger. Stir-fry for 30 seconds. Add shrimp, bell pepper, and pea pods. Stir-fry for 3 minutes. Stir in honey mixture; bring to boil and cook for 1 to 2 minutes or until thickened. Toss in green onions. Serve over rice. Makes 4 servings NUTRITION INFORMATION Per Serving: Calories: 429 Cholesterol: 173 mg Fat: 5 g Sodium: 810 mg Carbohydrates: 70 g recipes