Famous Recipes - Wild Rice and Red Onion Soup

Wild Rice and Red Onion Soup

3/4 cup raw wild rice 2 pounds red onion 3 tablespoons olive oil 1 tablespoon sugar 2 tablespoons butter 1 teaspoon crushed rosemary 1/2 teaspoon black pepper 4 cups vegetable stock

1. Throughly rinse the wild rice. Add to a saucepan with 1 1/2 cups water and 1/2 teaspoon salt. Bring to a boil, cover and reduce heat to low and simmer for about 35 minutes.

2. Meanwhile, peel and slice the onions. In a 2-quart saucepan heat the olive oil. Add the onions and 1/2 teaspoon salt. Stir the onions to coat with oil, cover and cook for 20 minutes on low. The onions should be limp and in their own liquid.

3. Remove the cover, raise heat to medium, add the rosemary and pepper. With cover off, continue to cook until onions are browned. Add the stock, cover and simmer 10 minutes.

4. Just before serving, add the wild rice and just cook to heat. Serve in soup bowl. For a non-native twist, top with a little Parmesan cheese.

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