Monday, February 27, 2006

Famous Recipes - Western Barbecued Ribs

Western Barbecued Ribs

3 to 4 lbs. lean spareribs 1/2 cup maple flavored syrup 1/2 cup catsup 2 T. vinegar 1 T. Worcestershire 2 t. onion salt 1 t. chili powder 1 t. dry mustard

Cut ribs into two rib sections. Mix remaining ingredients. Brush outside curve of ribs with sauce. Arrange in single layer, sauce side down in shallow baking pan. Brush top of ribs with sauce. Cover with foil. Bake at 375 for 45 minutes. Remove foil. Pour off any excess fat, then brush with sauce. Continue baking until ribs are tender, brushing about 4 times with remaining sauce. Serve 4 to 5

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