Famous Recipes - Turkey Sandwich Casserole

Turkey Sandwich Casserole

6 slices white sandwich bread, buttered, and toasted Enough turkey slices to cover toast generously 10 slices bacon, cooked and crumbled 2 TBLS. butter or margarine 1/2 cup chopped onion 1 TBLS. flour 1 2.4 ounce box Lipton Cream of Chicken Cup-A-Soup (4 envelopes) 1/2 tsp. dry mustard 2 1/2 cups milk 2 cups shredded Monterrey Jack cheese

Place toast slices in a 9 x 13 buttered casserole dish. Cover each slice with turkey and bacon crumbles. Melt butter or margarine in a medium skillet, add onion and saute until temder. Remove onion with a slotted spoon and spread over turkey and bacon. Blend flour with butter or margarine in skillet and stir over medium heat for 1 minute. Mix in dry soup and dry mustard. Add milk slowly, stirring until sauce thickens. (add a little water if you feel it is too thick) Pour sauce over top of sandwiches, top with grated cheese and bake at 350 degrees about 15 to 20 minutes.

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