Sunday, February 26, 2006

Famous Recipes - Turkey Nachos

Turkey Nachos

3 tablespoons lime juice 2 tablespoons olive oil 1 teaspoon ground cumin 1 teaspoon garlic powder 2 cups cooked turkey, coarsely chopped Salt, to taste Black pepper, to taste 1 (10 ounce) package large tortilla chips 1 (16 ounce) can refried beans (or regular) 2 cups shredded Monterey jack or Cheddar cheese 2 cups salsa Sour cream Fresh cilantro, chopped

Heat oven to 425 degrees F.

Whisk together lime juice, olive oil, cumin and garlic powder; toss with turkey in a small bowl and season with salt and pepper.

Make a layer of tortilla chips to cover the bottom of a large 12- to 14-inch round or oval baking dish. Evenly spoon refried beans over chips. Top with turkey and sprinkle with 1 cup shredded cheese.

Make another layer of tortilla chips. Spoon half the salsa evenly over chips. Top with remaining cup of cheese.

Bake nachos 15-20 minutes or until heated through and cheese melts and begins to bubble.

Serve hot with remaining salsa, sour cream and cilantro, if desired.

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