Famous Recipes - Nutties

NUTTIES

 

2 CUPS ROLLED OATS

1 CUP SELF-RAISING FLOUR

3/4 CUP SUGAR

175G [ 6 1/4 OZ ] BUTTER

1 DESSERTSPOON SYRUP

1 TEASPOON BI-CARB SODA [ BAKING SODA ]

2 TABLESPOONS BOILING WATER

PINCH OF SALT

 

MIX DRY INGREDIENTS IN BOWL. MELT BUTTER, SYRUP WITH

BOILING WATER ON STOVE. ADD SODA AND MIX WELL.

ADD TO DRY INGREDIENTS - MIX WELL.

PUT LARGE  TEASPOONS OF MIXTURE ON TRAY AND BAKE

IN MODERATE OVEN UNTIL GOLDEN BROWN.

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